RAR Hyde with Galaxy
-American IPA dry-hopped with Galaxy.
Firestone Walker DBA
-DBA—a.k.a. Double Barrel Ale—is the trailblazing ﬂagship beer that started it all for us back in 1996. Partially fermented in our patented Firestone Union oak-‐barrel brewing system, DBA quickly took the Central Coast by storm and set the pace for future beers to come. Today, DBA is regarded as a California classic, and stands as an iconic tribute to traditional cask-‐fermented English ales. Pale malts create a smooth middle with ribbons of caramel, English toﬀee and toasted oak.
Troegs Nugget Nectar
-It’s impossible to forget your first squeeze. Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.
Gypsy Wine & Chocolate
-Cupid's Curse Release for FeBREWary Maryland Craft Beer Month. Robust English Porter aged in a Sangiovese wine barrel. Flavors of wine, dark fruits, chocolate and molasses. The name says it all. Limited Winter release.
-Calvert County, Md
Black Flag Murker, She Wrote
-Brewed with flaked oats, wheat, and oat malt. Hopped with Motueka, Citra, Mosaic., and a touch of Columbus. Double dry hopped with Citra Lupulin Powder, Motueka, and Mosiac! We brought in a New England IPA specific yeast strain to help push this one over the top and feed that haze craze.
Gypsy Brewing Co. Export 80
-A Scottish-Style 80 Shilling Ale. A malty session beer balanced with spicy, sweet and earthy English and Golding hops. Perfect for cooler evenings in the pub. Shilling is actually a measure of strength in that the stronger the beer the higher the tax using the now obsolete Shilling system in the UK. 80 Shilling is Export strength.
-Calvert County, Md
RAR Country Ride w/ Guava
-A moderate, refreshing American Pale Ale with noticeable hop aroma balanced by supporting malt flavors…with pink guava!
Manor Hill Mild Manor’d
-This was created to bring the world of English Mild Ales together with American Ambers. The result is a copper colored brew with a big white head. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth, with more caramel, along with a touch of biscuit followed by a clean finish.
-Ellicott City, MD
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Station has opened the doors to endless possibilities. Our Growler Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
930 Costley Way, Prince Frederick, Maryland, 20678 | P: (410) 414-7105 F: (410) 414-5505 S: (410) 414-8367
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