Gypsy Calypso Cream Ale

 

-A traditional American Cream Ale brewed with Maryland grown and malted Calypso barley as

well as Calypso hops from the Pacific Northwest.  This light, refreshing ale has flavors of tropical citrus fruit, tea and pear thanks to the unique Calypso hops.

-5% ABV

-Calvert County, MD

 

 

 

RAR Slip Ons

 

-A new variant of “Slip Ons” brewed with a new experimental hop. Big tropical fruits and citrus on the nose, but pluots, peaches, and plums in the taste. Really awesome combo.

-ABV: 6.5%

-Cambridge, MD

 

 

 

RAR Pencil Flight

 

-Our entry into the Skooldaze series of DIPA’s. Big notes of mango and papaya’s. Citrus, peaches, and tangerines. Plenty of oats in this one.

-ABV: 8.3%

-Cambridge, MD

 

 

 

Scorpion/ Nick’s Maker’s Mark Rye Stout

 

-This Rye Stout is aged to perfection with staves from Nick's Single Barrel Maker's Mark Bourbon.  The staves add notes of oak and bourbon to this complex beer, complementing the spice from the rye and the coffee notes from the roasted barley.

 

 

 

RAR Out of Order: Strawberry Kiwi

 

-Out of Order is a rotating American sour series brewed with a variety of different fruits. This version is infused with strawberries and kiwis.

-4.2% ABV

-Cambridge, MD

 

 

 

 

 

Cigar City Florida Cracker

 

-The Cracker Cowboys of Florida were colonial-era settlers, often of Scots-Irish descent, who arrived in Florida when Spain traded their territory of La Florida to the English. The term Cracker in Florida usage relates to the whip these “cow hunters” used to herd cattle in Florida’s Palmetto Prairies. Called Quaqueros by the Spanish, these hardy and hard working Cracker Cowboys helped to shape the history of Florida, the nation’s oldest cattle raising state. We brew Florida Cracker White Ale with unmalted wheat, orange peel and coriander and then ferment it with a Belgian yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie.

-5.5% ABV

 

 

 

 

Stone Totalitarian

Built from the backbone of Stone’s classic Imperial Russian Stout, Stone Totalitarian Imperial Russian Stout certainly celebrates the hallmarks of the style. It pours jet black with a fluffy chocolate head and tastes of deeply dark fruit flavors with rich chocolate and coffee undertones. Yet, however old world in nature, this particular rendition of an IRS is flavored with new world hops, intensifying its berry flavors and aroma while subtly introducing a juicy melon undertone. The result is a spectacularly sinful delight. Don’t say Stone didn’t warn you, comrade.

10.6% ABV

 

 

 

 

Steinhardt Four Horsemen

 

-This Belgian Quad is brewed with Belgian malts and dark Belgian Candi for a rich and strong ale with notes of raisin, fig and prune.

-10.6% ABV

-Frederick, MD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers.  Nick’s, with help from companies near and afar, has installed a state of the art Growler Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.

 

While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Station has opened the doors to  endless possibilities. Our Growler Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.

Growler Station

930 Costley Way, Prince Frederick, Maryland, 20678    |    P: (410) 414-7105    F: (410) 414-5505    S: (410) 414-8367

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