Troegs - Master of Pumpkins
-It takes a long time to plant, raise, pick, slice, clean and roast 3,000 lbs. of local PA pumpkins. But come fall, Master of Pumpkins takes shape. Naturally fermented and subtly spiced with cinnamon, clove, ginger and nutmeg, this is a pumpkin beer that’s worth the wait.
Burley Oak - Mos Dank
-100% Motueka kettle hopped and 100% Mosaic dry hopped.
Alesmith - Horny Devil
-Horny Devil is our interpretation of a Belgian-style Golden Ale. Brewed with authentic Belgian ingredients including candi sugar and a Trappist yeast strain, its fruity and spicy aromas include notes of orange, banana, and peppercorns. Coriander seeds add refreshing citrus notes which meld seamlessly with the beer’s delicate malt. Horny Devil finishes with a lively carbonation and a refreshingly dry finish.
Black Flag - Phoenix Down
-A refreshing and slightly salty Gose with Blackberry, Boysenberry, and Raspberries added after fermentation. A touch of coriander rounds out the flavor profile.
Fegley's - Simcoe NEIPA
-Aggressively dry-hopped with Simcoe hops, this cloudy, unfiltered New England style IPA has a citrusy and floral aroma with assertive bitterness, transitioning to a sweeter finish and refreshing crispness.
Goose Island - Bourbon County Brand Stout
-Aged in 4+ year old Heaven Hill Bourbon barrels, the original bourbon barrel aged stout is as good as when we first made it over 20 years ago. Flavors of cocoa, vanilla, caramel, almond, cherry, plus leather and tobacco flavors permeate this complex beer that deepens with each sip.
Burley Oak - Habitual
-This juicy pale ale was double dry hopped with Summer and Rakau hops that lend a generous amount of bright fruity aromas including citrus, stone fruit, and pine.
Lagunitas - Pineapple Aunt Sally
-We took our Aunt Sally Ale and added some Pineapple and lemon to the mash to give it a unique tartness that can't be missed. Cheers!
RAR - Pulpsicle
-Packed with a ton of citrus hops along with truckloads of vanilla beans gives this pale ale a creamsicle taste.
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Filling Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Filling Station has opened the doors to endless possibilities. Our Growler Filling Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
Growler Filling Station
930 Costley Way, Prince Frederick, Maryland, 20678 | P: (410) 414-7105 F: (410) 414-5505 S: (410) 414-8367
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