Wicked Weed - Barrel-Aged Milk & Cookies
-Our Milk and Cookies Stout is a cold weather classic, and this version cranks up the comfort through barrel aging. We entrusted our Imperial Milk Stout with Golden raisins, cinnamon, and vanilla into the warming embrace of Kentucky Bourbon barrels
Dogfish Head - 120 Minute IPA
-THE HOLY GRAIL for hopheads! 120 Minute IPA is boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops.
RAR - Tube Rental
-We took a low pH, heavy adjunct and super soft base Pale Ale and hopped the heck out of it with Citra and Mandarina.
3 Stars - Starsky and Brunch
-Double Dutch Chocolate Stout w/ Vanilla, Coffee, and "Bacon" Smoked Malt
Mully's - Welcome to Magrathea
-Barrel aged imperial amber brewed with raspberries, vanilla beans, and chocolate. Collaboration with Blue Dyer Distilling Co.
-Calvert County, Md
Troegs - Impending Descent
-A year in bourbon barrels has smoothed the sharp edges of Impending Descent, and armfuls of chocolate, vanilla and raw cane sugar make it a meal.
Ballast Point - White Wine Barrel Aged Sour Wench
-Sour ale with blackberries aged in Chardonnay and Sauvignon Blanc barrels. After resting in both wine barrels for more than six months, White Wine Barrel-Aged Sour Wench emerges with aromas of freshly sliced white peach, citrus, woody oak tannins and rich vanilla.
Two Roads - Dry & Mighty
-Dry & Mighty Brut IPA sits with a provocatively citrusy aroma balanced with robust yet refined noble hop character and an effervescent champagne-like mouthfeel.
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Filling Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Filling Station has opened the doors to endless possibilities. Our Growler Filling Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
Growler Filling Station
930 Costley Way, Prince Frederick, Maryland, 20678 | P: (410) 414-7105 F: (410) 414-5505 S: (410) 414-8367
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