If you’re not in the mood to prepare dinner, let us do all the work. Choose from our gourmet entrees prepared each morning. Simply place in the oven, and when the timer sounds, dinner is served. We are always developing new and different mouth-watering ideas including some of our customer favorites: the Au Jus Prime Rib, in which a whole Ribeye is injected with an Au Jus base as it marinates in a mixture of seasonings and spices. The selection is finished with montreal seasoning and fresh horseradish. If a whole prime rib is too much, then try our Greek Ribeye steaks, marinated in olive oil, marjoram, and a blend of other seasonings and spices. The steak is topped with feta, pepper, garlic, and garnished with a garden salad. If you’re not in the mood for a steak, try one of our Italian pinwheels, boneless stuffed pork chops or chicken cordon bleus. You may also choose to feed the entire family with an Italian seasoned porchetta made fresh daily or a flank roll, stuffed with cheese and Italian herbs and spices. From beef and pork braciola to hearty meatloaf, our gourmet case changes daily. If what you are looking for is not in the case, please ask; we would love to prepare a gourmet selection tailored specifically to your liking.



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